What is Biltong? Biltong vs Jerky.
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What Is Biltong? (And Why It’s Better Than Jerky)
Biltong is a traditional air-dried meat snack that originated in South Africa and has quickly become one of the fastest-growing high-protein snacks in New Zealand.
Unlike jerky, which is typically cooked and often loaded with sugars and preservatives, biltong is air-dried slowly using simple, natural ingredients. The result is a richer flavour, softer texture, and a cleaner nutritional profile.
How is biltong made?
Authentic biltong is made using:
- Premium cuts of beef (or venison)
- Vinegar for curing
- Salt, coriander, and pepper
- A touch of spice depending on flavour
The meat is marinated, then hung and air-dried over several days. There’s no cooking process—just time, airflow, and craftsmanship.
Biltong vs Jerky: What’s the difference?
| Biltong | Jerky |
|---|---|
| Air-dried | Cooked |
| No added sugar (typically) | Often contains sugar |
| Thick cuts | Thin strips |
| Tender texture | Chewier/drier |
| Natural ingredients | Often processed |
Why Kiwis are switching to biltong
More people in NZ are looking for:
- High-protein snacks
- Low-carb options
- Clean ingredients
Biltong ticks all three boxes.
Where to buy biltong in NZ
If you’re looking to buy premium biltong online in NZ, look for:
- No preservatives
- Traditional air-drying methods
- Small-batch production
👉 Explore our range of handcrafted biltong made right here in New Zealand.