Palmy Black Garlic Pepper Biltong (Sliced)

Palmy Black Garlic Pepper – Rich, Bold & Exceptionally Smooth

Part of our exclusive Reserve Collection, Palmy Black Garlic Pepper is a premium handcrafted biltong that brings together the rich umami sweetness of black garlic with the bold warmth of cracked black pepper. Crafted from premium New Zealand beef and traditionally air-dried, this small-batch flavour delivers a sophisticated twist on a South African classic.

Unlike fresh garlic, black garlic is naturally aged to develop a deep, mellow flavour with subtle notes of balsamic, molasses, and roasted garlic. Paired with freshly cracked black pepper, it creates a rich, savoury biltong with exceptional depth and a smooth finish.

Designed for those who appreciate premium ingredients and distinctive flavour, Palmy Black Garlic Pepper is a true artisan experience.

🔥 What makes it special:

• Made from premium New Zealand beef

• Naturally aged black garlic for rich umami flavour

• Bold cracked black pepper finish

• Traditional air-dried biltong process

• Crafted in small batches as part of our Reserve Collection

• High in protein and naturally satisfying

Whether you're an adventurous foodie or a lifelong biltong enthusiast, Palmy Black Garlic Pepper offers a premium flavour experience that stands apart from the ordinary.

Reserve Collection – Crafted in small batches. Savoured without compromise.

Ingredients:
Beef, Malt Vinegar, Worcestershire Sauce, Brown Sugar, Himalayan Rock Salt, Coriander, Black Pepper, Black Garlic Powder, Roasted Garlic Powder, White Pepper.

Allergen Notice:
Contains: Gluten (Barley).

Nutritional Information
Serving Size: 50 g

Energy: 660 kJ
Protein: 29 g
Fat, total: 4 g
– Saturated: 1.5 g
Carbohydrate: 1.5 g
– Sugars: 0.8 g
Sodium: 1160 mg