Big BBQ Flavour, Proper Biltong Character

Bulls Smoky BBQ takes handcrafted New Zealand biltong in a bold, crowd-pleasing direction.

Made from quality New Zealand beef and produced in small batches in Feilding, it combines rich savoury seasoning with a balanced smoky finish. The result is full-flavoured biltong that delivers unmistakable BBQ character without overpowering the natural flavour of the beef.

Every batch is carefully seasoned, slowly air-dried and sliced for a satisfying texture and deep, lingering flavour.

It is easy to enjoy, difficult to put down and made for road trips, weekends, gatherings—or keeping entirely to yourself.

What to Expect

• Rich, savoury BBQ flavour
• A balanced smoky finish
• Quality New Zealand beef
• Firm, satisfying biltong texture
• Handcrafted in small batches in Feilding
• Bold flavour without excessive sweetness

Whether you are new to biltong or already know exactly what you like, Bulls Smoky BBQ is a reliable crowd favourite.

Smoky, savoury and seriously moreish.

Pack-size guide

50g — The First Taste
A convenient introduction to Bulls Smoky BBQ.

100g — The Everyday Pack
Ideal for work, travel or an afternoon snack.

200g — The Favourite
A good choice for sharing—or making sure you have enough.

500g — The Stock-Up Pack
For weekends, families and serious BBQ-flavour fans.

1kg — The Serious Biltong Pack
The best-value option for customers who already know how quickly it disappears.

Ingredients:
Beef, Malt Vinegar, Worcestershire Sauce, Brown Sugar, Himalayan Rock Salt, Coriander, Black Pepper, Smoke Paprika, Garlic Powder, Onion Powder, Mustard Powder, Liquid Smoke.

Allergen Notice:
Contains: Gluten (Barley), Mustard.

Nutritional Information
Serving Size: 50 g

Energy: 660 kJ
Protein: 29 g
Fat, total: 4 g
– Saturated: 1.5 g
Carbohydrate: 1.5 g
– Sugars: 0.8 g
Sodium: 1160 mg