Manawatu Biltong
Pahongina Valley Venison Biltong (Sliced)
Pahongina Valley Venison Biltong (Sliced)
The flavour that started it all—traditional, savoury and handcrafted in Feilding.
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A deeper cut of flavour.
Traditional Venison Biltong
Crafted in the heart of Feilding, Manawatu Biltong’s Traditional Venison Biltong is a celebration of New Zealand’s wild, natural abundance and the time-honoured craft of South African curing.
We start with premium New Zealand venison — naturally lean, free-range, and prized for its clean, refined flavour. Each cut is carefully selected, seasoned with a classic blend of coriander, salt, and spices, then slowly air-dried to achieve the perfect balance of tenderness and depth.
The result is unmistakable.
A richer, more complex flavour.
A cleaner, leaner finish.
A product defined by patience — not shortcuts.
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Ingredients
Beef, Malt Vinegar (Barley), Worcestershire Sauce, Brown Sugar, Salt, Coriander, Pepper.
Allergens
Gluten (Barley)
Storage
Once opened store in a cool, dry place, away from direct sunlight.
Consume within seven days.