A deeper cut of flavour.
Traditional Venison Biltong
Crafted in the heart of Feilding, Manawatu Biltong’s Traditional Venison Biltong is a celebration of New Zealand’s wild, natural abundance and the time-honoured craft of South African curing.
We start with premium New Zealand venison — naturally lean, free-range, and prized for its clean, refined flavour. Each cut is carefully selected, seasoned with a classic blend of coriander, salt, and spices, then slowly air-dried to achieve the perfect balance of tenderness and depth.
The result is unmistakable.
A richer, more complex flavour.
A cleaner, leaner finish.
A product defined by patience — not shortcuts.
Choose your size
• 50g & 100g – A refined, on-the-go indulgence
• 250g & 500g – Perfect for sharing or daily enjoyment
• 1kg – For true enthusiasts and connoisseurs
Why venison?
Naturally lower in fat and higher in protein than traditional beef, venison offers a cleaner, more elevated biltong experience — without sacrificing bold, satisfying flavour.
The Manawatu standard
No preservatives.
No artificial additives.
No shortcuts.
Just honest ingredients, carefully sourced and expertly crafted in small batches.
Ingredients
Venison, Malt Vinegar, Worcestershire Sauce, Brown Sugar, Rock Salt, Coriander, Black Pepper.
Allergen Notice
Contains: Soy, Gluten (from Worcestershire sauce).
Nutritional Information (per 50g)
Energy: 600 kJ
Protein: 30 g
Fat: 2 g
– Saturated: 0.8 g
Carbohydrates: 1.2 g
– Sugars: 0.6 g
Sodium: 1100 mg
